Easy Pan Lasagna Recipe: Step-by-Step Guide

Nov 3, 2025 by Admin 44 views

Hey guys! Are you craving some delicious lasagna but don't want to deal with the hassle of a traditional layered bake? Well, you're in luck! Today, we're diving into the wonderful world of pan lasagna. This recipe is super easy, quick, and perfect for a weeknight dinner. Trust me, once you try this, you might never go back to the old way. So, let's get started and learn how to make pan lasagna that will wow your family and friends!

What is Pan Lasagna?

First off, let's talk about what exactly pan lasagna is. Unlike the classic lasagna, which involves carefully layering noodles, sauce, cheese, and meat in a deep dish, pan lasagna is made entirely in a skillet or oven-safe pan. The beauty of this method is its simplicity. You cook the pasta right in the sauce, which not only saves time but also infuses the noodles with incredible flavor. Plus, it's a one-pan wonder, meaning fewer dishes to wash – always a win, right? When you're thinking about making easy comfort food, pan lasagna should definitely be on your radar.

Pan lasagna is essentially a deconstructed version of the traditional dish. Instead of layering, you're creating a rich, saucy base in the pan, adding the pasta, and letting it all simmer together until perfectly cooked. This technique ensures that every bite is packed with flavor, and the noodles are tender and delicious. It's a fantastic way to enjoy the classic lasagna taste without spending hours in the kitchen. It’s also a great option for beginner cooks who might find the layering process intimidating. The simplicity of the pan method makes it a forgiving and fun recipe to try. Let's dive into why this dish is such a game-changer, especially for busy folks. The traditional lasagna, while undeniably delicious, can be quite time-consuming. All that layering and baking can take up a significant chunk of your day. Pan lasagna, on the other hand, cuts down on prep and cooking time dramatically. You're essentially cooking everything in one pan, which streamlines the entire process. This means you can have a hearty, satisfying meal on the table in less time. Plus, cleanup is a breeze!

Another fantastic benefit of pan lasagna is its adaptability. You can easily customize the ingredients to suit your tastes and dietary needs. Whether you prefer ground beef, sausage, or a vegetarian version, this recipe can handle it all. You can also swap out cheeses, add extra veggies, or adjust the level of spiciness. This flexibility makes pan lasagna a perfect canvas for your culinary creativity. Imagine adding some sautéed mushrooms and spinach for a healthier twist, or using different types of cheese like provolone or mozzarella for a unique flavor profile. The possibilities are truly endless! Ultimately, pan lasagna is a brilliant way to enjoy the flavors of a classic dish in a more accessible and convenient format. It’s perfect for busy weeknights, casual gatherings, or any time you’re craving a comforting, satisfying meal. So, let’s get cooking and create a pan of deliciousness that everyone will love!

Ingredients You'll Need

Alright, let's gather the troops – I mean, the ingredients! For this easy pan lasagna recipe, you'll need the following:

1 pound ground beef (or Italian sausage, or a mix!)
1 large onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
9 lasagna noodles, broken into smaller pieces (no-boil noodles work great too!)
15 ounces ricotta cheese
½ cup grated Parmesan cheese
1 egg
2 cups shredded mozzarella cheese

Let's break down why each ingredient is essential. Ground beef (or Italian sausage) forms the hearty base of our lasagna. The meat adds richness and savory flavor that makes this dish so satisfying. But feel free to experiment! If you're a fan of Italian sausage, go for it – it will add a delightful spicy kick. Or, for a lighter version, you can even use ground turkey or chicken. Next up, we have onion and garlic. These aromatic veggies are the foundation of so many great dishes, and lasagna is no exception. They add depth and complexity to the sauce, creating a flavorful backdrop for all the other ingredients. Trust me, don't skip these! Crushed tomatoes and tomato sauce are the stars of our sauce. The crushed tomatoes provide texture and a fresh, vibrant flavor, while the tomato sauce adds richness and body. Together, they create the perfect base for our lasagna. For herbs, we're using dried oregano and basil. These classic Italian herbs add a wonderful aroma and a touch of sweetness to the sauce. They're like the secret ingredient that makes everything taste just right. Salt and pepper are, of course, essential for seasoning. They enhance all the other flavors and bring everything into balance. So, don't be shy – season generously! Lasagna noodles are the heart and soul of lasagna. For this pan version, we're breaking them into smaller pieces, which helps them cook evenly in the sauce. No-boil noodles are a fantastic shortcut, but regular lasagna noodles work just as well. Ricotta cheese is the creamy, dreamy filling that makes lasagna so indulgent. It adds a soft, delicate texture and a slightly tangy flavor that complements the sauce perfectly. Parmesan cheese adds a salty, nutty note that enhances the overall flavor of the dish. It's a classic Italian cheese that's a must-have for any lasagna recipe. An egg is added to the ricotta mixture to help bind it together. This ensures that the cheese filling doesn't become too watery during baking. Finally, we have shredded mozzarella cheese. This is the cheese that gives lasagna that melty, gooey, irresistible top layer. It's the finishing touch that makes every bite a little bit of heaven. With all these ingredients in hand, you're ready to create a pan lasagna masterpiece. So, let’s move on to the next step and start cooking!

Step-by-Step Instructions

Okay, guys, let's get cooking! Here's how to make pan lasagna step-by-step. Don't worry; it's easier than you think!

Brown the Meat: In a large skillet or oven-safe pan, brown the ground beef (or sausage) over medium-high heat. Drain off any excess grease. This is a crucial step because browning the meat not only cooks it but also adds a rich, savory flavor to your lasagna. The browned bits at the bottom of the pan, known as fond, are flavor gold, so don't discard them! They'll contribute to the overall depth of taste in the dish. While the meat is browning, use a spoon or spatula to break it up into smaller pieces. This ensures that the meat cooks evenly and distributes throughout the lasagna. If you're using Italian sausage, you might want to remove the casings before browning for a smoother texture. Once the meat is fully browned, transfer it to a plate and set it aside. This prevents it from overcooking in the next steps. Remember, the goal is to get a nice, even brown on the meat, which will add a delicious depth of flavor to your pan lasagna. So, take your time and don't rush this step. It's the foundation of a great dish! If you are using a leaner meat like ground turkey, you might not have much excess grease to drain. But if you're using ground beef or sausage, be sure to remove the excess grease to keep your lasagna from being too greasy. Nobody wants a soggy lasagna! Set the browned meat aside for now – we'll be adding it back into the pan later to meld with the other flavors. The aroma of browning meat is already making our mouths water, isn't it? This is a sign of good things to come! So, let's move on to the next step and continue building the flavors of our pan lasagna. With the meat browned and ready, we're one step closer to lasagna perfection! Let's keep going!
Sauté the Aromatics: Add the chopped onion to the same pan and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Cooking the onions until they're softened is essential because it mellows their flavor and allows them to blend seamlessly into the sauce. You'll notice they start to turn translucent, which is a good sign that they're ready. The minced garlic, on the other hand, cooks quickly, so you only need to sauté it for about a minute. You'll know it's ready when you can smell its fragrant aroma wafting through the kitchen. The combination of sautéed onions and garlic creates a flavorful base for the sauce, adding depth and complexity to the overall dish. These aromatic vegetables are the foundation of so many delicious recipes, and lasagna is no exception. They bring a warmth and richness that elevates the entire dish. As the onions and garlic sauté, make sure to stir them occasionally to prevent them from burning. Burnt garlic can have a bitter taste, which we definitely want to avoid. We're aiming for a gentle sauté that releases the flavors without overcooking. If the pan seems dry, you can add a tablespoon or two of olive oil to help the vegetables cook evenly. Olive oil not only adds flavor but also helps the onions and garlic soften beautifully. Once the onions are softened and the garlic is fragrant, we're ready to move on to the next step and build the sauce. The aroma in the kitchen is getting more and more enticing, isn't it? We're on our way to a delicious pan lasagna! So, let's keep going and create a sauce that will make this dish truly memorable.
Make the Sauce: Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally. Adding the crushed tomatoes and tomato sauce is where the magic really begins! These two ingredients form the heart of our lasagna sauce, providing a rich, tomatoey base that's full of flavor. Stir them well to combine, ensuring that all the other ingredients have a chance to meld together. The oregano and basil add a classic Italian touch to the sauce, infusing it with their warm, aromatic flavors. These herbs are essential for creating that authentic lasagna taste. Don't be afraid to use a generous amount – they'll make a big difference! Seasoning with salt and pepper is crucial for bringing out the flavors of the other ingredients. Start with the amounts listed in the recipe, but feel free to adjust to your taste. Remember, you can always add more seasoning later, but you can't take it away. Bringing the sauce to a simmer and cooking it for 15 minutes allows all the flavors to meld together and deepen. This simmering process is what transforms a simple tomato sauce into a rich, complex flavor bomb. As the sauce simmers, stir it occasionally to prevent it from sticking to the bottom of the pan. This also ensures that the heat is distributed evenly, allowing the flavors to develop fully. You'll notice the sauce starts to thicken slightly as it cooks, which is exactly what we want. A thicker sauce will cling better to the noodles and create a more cohesive lasagna. The aroma of the simmering sauce is filling the kitchen with deliciousness, making us even more excited for the final result! We're well on our way to creating a pan lasagna that's bursting with flavor. So, let's keep simmering and let the magic happen!
Mix the Ricotta: In a medium bowl, combine the ricotta cheese, Parmesan cheese, and egg. Mix well. The ricotta cheese is what gives lasagna its creamy, indulgent texture, so it's a key ingredient in this recipe. By combining it with Parmesan cheese and an egg, we create a filling that's not only delicious but also helps to bind the layers of lasagna together. The Parmesan cheese adds a salty, nutty note that complements the creamy ricotta beautifully. It also helps to add a bit of structure to the filling. The egg acts as a binder, ensuring that the ricotta mixture doesn't become too watery during baking. It also helps the filling to set up nicely, so it doesn't ooze out when you cut into the lasagna. When mixing the ricotta, Parmesan, and egg, make sure to combine them thoroughly. You want a smooth, homogenous mixture that's free of any lumps. This will ensure that the filling is evenly distributed throughout the lasagna. You can use a fork, a whisk, or even a hand mixer to combine the ingredients. Just make sure to mix until everything is well incorporated. Once the ricotta mixture is ready, set it aside for now. We'll be using it later to create the creamy layers in our pan lasagna. This step is simple but essential for creating the perfect texture and flavor in our dish. The combination of ricotta, Parmesan, and egg is a classic for a reason – it's simply delicious! So, with this creamy filling ready to go, we're one step closer to lasagna perfection.
Assemble the Lasagna: Stir the cooked ground beef back into the sauce. Add the broken lasagna noodles to the sauce, making sure they are mostly submerged. Stir in about half of the ricotta mixture, then top with the remaining ricotta and mozzarella cheese. Now for the fun part – assembling the lasagna! This is where all the individual components come together to create the final masterpiece. Stirring the cooked ground beef back into the sauce adds that hearty, savory element that makes lasagna so satisfying. The browned meat will mingle with the sauce, infusing it with its rich flavor. Make sure to stir well so that the meat is evenly distributed throughout the sauce. Adding the broken lasagna noodles directly to the sauce is what makes this recipe a pan lasagna. This method eliminates the need to pre-cook the noodles, saving you time and effort. The noodles will cook right in the sauce, absorbing its flavors and becoming perfectly tender. Make sure the noodles are mostly submerged in the sauce, as this will help them cook evenly. You may need to add a little extra water or broth if the sauce seems too thick. Stirring in about half of the ricotta mixture adds a creamy layer of richness to the lasagna. This helps to create a more cohesive and flavorful dish. Spread the ricotta mixture evenly over the noodles and sauce, ensuring that every bite is filled with creamy goodness. Topping with the remaining ricotta mixture and mozzarella cheese creates that classic lasagna finish – a layer of gooey, melty cheese that's simply irresistible. The mozzarella will melt beautifully in the oven, creating a golden, bubbly topping that's both delicious and visually appealing. Sprinkle the cheese evenly over the lasagna, making sure to cover every nook and cranny. At this point, your pan lasagna should look like a work of art – a symphony of flavors and textures all coming together in one pan. We're almost there! Just one more step and we'll be ready to bake this beauty.
Bake: Cover the pan with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through. Covering the pan with foil for the first 30 minutes of baking helps to trap moisture and steam, which ensures that the noodles cook evenly and the lasagna doesn't dry out. The foil also prevents the cheese from browning too quickly. Baking at 375°F (190°C) is the perfect temperature for cooking lasagna. It allows the noodles to cook through while keeping the sauce from splattering and the cheese from burning. After 30 minutes, removing the foil allows the cheese to melt and become bubbly. This is what gives lasagna that irresistible golden-brown crust. Baking for another 15-20 minutes without the foil allows the cheese to fully melt and the lasagna to heat through completely. You'll know the lasagna is ready when the cheese is melted and bubbly, the sauce is bubbling around the edges, and the noodles are tender when pierced with a fork. The lasagna should also be heated through, which means it's hot all the way to the center. If the cheese starts to brown too quickly, you can loosely tent the lasagna with foil to prevent it from burning. Just make sure to remove the foil for the last few minutes of baking to allow the cheese to melt and become bubbly. The aroma filling your kitchen at this point is simply heavenly! You've successfully created a pan lasagna that's bursting with flavor and ready to be enjoyed. So, let's take it out of the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together even further and make it easier to slice and serve.
Rest and Serve: Let the lasagna rest for 10 minutes before slicing and serving. This is a crucial step that many people overlook, but it makes a big difference in the final result. Letting the lasagna rest for 10 minutes allows the sauce to thicken slightly and the flavors to meld together even further. This will make the lasagna even more flavorful and delicious. The resting period also allows the lasagna to set up a bit, which makes it easier to slice and serve. If you try to slice the lasagna immediately after taking it out of the oven, it will likely be too hot and the layers will slide apart. But after resting for 10 minutes, the lasagna will hold its shape better, making it easier to cut clean slices. While the lasagna is resting, you can take this time to prepare any side dishes you might want to serve with it, such as a salad or some garlic bread. This is also a good time to set the table and get everything ready for your meal. When it's time to serve, use a sharp knife to slice the lasagna into squares or rectangles. Lift the slices carefully onto plates, making sure to keep the layers intact. Garnish with a sprinkle of fresh parsley or basil, if desired, for a pop of color and flavor. And there you have it – a beautiful pan lasagna that's ready to be devoured! The aroma is intoxicating, the cheese is melted and bubbly, and the layers are perfectly set. This is a meal that's sure to impress your family and friends. So, gather everyone around the table and enjoy the fruits of your labor. You've earned it! This pan lasagna is a testament to the fact that delicious meals don't have to be complicated or time-consuming. With just a few simple ingredients and a little bit of effort, you can create a dish that's both satisfying and memorable. So, go ahead and take a bite – you deserve it!

Tips for the Best Pan Lasagna

Want to make sure your pan lasagna is a total knockout? Here are a few tips and tricks to elevate your dish:

Use Quality Ingredients: The better the ingredients, the better the lasagna. Splurge on good-quality cheese and tomatoes for the best flavor. High-quality ingredients can truly make a difference in the flavor and texture of your pan lasagna. When it comes to cheese, opt for freshly grated Parmesan and a good-quality mozzarella. These cheeses will melt beautifully and add a rich, creamy flavor to the dish. For tomatoes, choose a brand that uses vine-ripened tomatoes for a sweeter, more vibrant sauce. Canned crushed tomatoes are a convenient option, but if you have the time and inclination, you can also use fresh tomatoes. Simply peel, seed, and chop them before adding them to the sauce. Fresh herbs, like basil and oregano, can also elevate the flavor of your lasagna. If you have access to fresh herbs, consider using them in place of dried herbs. They will add a bright, aromatic flavor that's simply irresistible. And don't forget about the meat! Choosing high-quality ground beef or Italian sausage will ensure that your lasagna is packed with flavor. Look for meat that has a good balance of lean and fat, as this will help to keep the lasagna moist and flavorful. Ultimately, using quality ingredients is the key to creating a pan lasagna that's truly exceptional. So, don't skimp on the essentials – it will be worth it in the end!
Don't Overcook the Noodles: If using regular lasagna noodles, make sure they're al dente before adding them to the pan. They'll continue to cook in the sauce. Cooking the noodles perfectly is crucial for achieving the right texture in your pan lasagna. Overcooked noodles can become mushy and detract from the overall eating experience. On the other hand, undercooked noodles can be tough and difficult to chew. So, how do you ensure that your noodles are cooked just right? If you're using regular lasagna noodles (not no-boil), it's essential to cook them al dente before adding them to the pan. Al dente means "to the tooth" in Italian, and it refers to pasta that is cooked until it's firm to the bite, with a slight resistance. To cook lasagna noodles al dente, follow the package directions carefully. Typically, this involves boiling the noodles in salted water for about 8-10 minutes, or until they're just tender but still have a bit of a bite. Be sure to stir the noodles occasionally while they're cooking to prevent them from sticking together. Once the noodles are cooked al dente, drain them well and rinse them with cold water to stop the cooking process. This will also help to prevent them from sticking together. If you're using no-boil lasagna noodles, you can skip the pre-cooking step altogether. No-boil noodles are designed to cook directly in the sauce, which makes them a convenient option for pan lasagna. However, it's still important to make sure that they're not overcooked. Follow the recipe instructions carefully and check the noodles periodically to ensure that they're cooking evenly and becoming tender.
Layer Properly: While pan lasagna isn't layered in the traditional sense, make sure the noodles are well-distributed in the sauce for even cooking. While pan lasagna doesn't involve the same intricate layering as traditional lasagna, ensuring that the noodles are well-distributed in the sauce is crucial for even cooking and optimal flavor. The goal is to create a harmonious blend of flavors and textures in every bite, and proper noodle distribution plays a key role in achieving that. When you add the noodles to the sauce, make sure to break them into smaller pieces so that they fit evenly in the pan. This will help them cook more uniformly and prevent any clumping. Stir the noodles gently into the sauce, ensuring that they are mostly submerged. This will allow them to absorb the sauce's flavors and soften as they cook. If the sauce seems too thick, you can add a little extra water or broth to help the noodles cook properly. The sauce should be thick enough to coat the noodles but not so thick that they can't move around. After you've added the noodles, stir in about half of the ricotta mixture, spreading it evenly over the noodles and sauce. This will create a creamy layer of richness throughout the lasagna. Top with the remaining ricotta mixture and mozzarella cheese, ensuring that the cheese is evenly distributed over the surface. This will create a beautiful, melty topping that's both delicious and visually appealing. The way you distribute the noodles and cheese in your pan lasagna can significantly impact the final result. By taking the time to layer properly, you'll ensure that every bite is a perfect balance of flavors and textures. So, don't rush this step – it's worth the effort!
Let it Rest: As mentioned earlier, letting the lasagna rest before serving is key. It helps the flavors meld and makes it easier to slice. Letting your pan lasagna rest before serving is like giving it a final flourish – it's the finishing touch that elevates the dish from good to exceptional. During the resting period, a magical transformation takes place as the flavors meld together and the textures become more harmonious. The sauce thickens slightly, the noodles absorb the sauce even further, and the cheese settles into a gooey, delicious layer. But perhaps the most practical reason to let lasagna rest is that it makes it much easier to slice and serve. When lasagna is straight out of the oven, it's still very hot and the layers are delicate. Attempting to slice it at this stage can result in a messy, crumbly dish. However, after resting for about 10 minutes, the lasagna firms up and the layers set, making it much easier to cut clean, even slices. The resting period also allows the internal temperature of the lasagna to even out, so it's not scalding hot on the outside and lukewarm in the center. This ensures that every bite is at the perfect temperature. To let your pan lasagna rest, simply remove it from the oven and let it sit on the stovetop or a heat-safe surface for about 10 minutes. Resist the urge to cut into it during this time – the wait will be worth it! After the resting period, use a sharp knife to slice the lasagna into squares or rectangles. Lift the slices carefully onto plates, making sure to keep the layers intact. And there you have it – a perfectly sliced, deliciously rested pan lasagna that's ready to be enjoyed!

Variations to Try

The beauty of pan lasagna is its versatility! Feel free to experiment with these variations:

Vegetarian: Skip the meat and load up on veggies like mushrooms, spinach, zucchini, and bell peppers. For a vegetarian pan lasagna, the possibilities are truly endless! The absence of meat allows you to explore a wide range of vegetables and flavors, creating a dish that's both healthy and delicious. Mushrooms are a classic addition to vegetarian lasagna, adding a meaty texture and earthy flavor. Sauté them with onions and garlic for a rich and savory filling. Spinach is another excellent choice, providing a boost of nutrients and a mild, slightly sweet flavor. You can use fresh or frozen spinach, but make sure to squeeze out any excess moisture before adding it to the lasagna. Zucchini and bell peppers add a vibrant color and a slightly sweet taste to the dish. They also provide a nice textural contrast to the soft noodles and cheese. Other vegetables that work well in vegetarian lasagna include eggplant, carrots, and even roasted butternut squash. Don't be afraid to get creative and experiment with your favorite veggies! In addition to vegetables, you can also add other vegetarian-friendly ingredients to your pan lasagna. Tofu or tempeh can provide a protein boost, while lentils or beans add a hearty texture and flavor. You can also use different types of cheese, such as provolone or fontina, to create a unique flavor profile. The key to a delicious vegetarian pan lasagna is to layer the vegetables and other ingredients carefully, ensuring that they are evenly distributed throughout the dish. This will ensure that every bite is packed with flavor and texture. So, go ahead and unleash your inner vegetarian chef – the possibilities are endless!
Chicken Lasagna: Use shredded cooked chicken instead of ground beef for a lighter version. Using shredded cooked chicken instead of ground beef is a fantastic way to create a lighter and leaner version of pan lasagna. Chicken has a mild flavor that pairs well with a variety of sauces and cheeses, making it a versatile option for this dish. You can use rotisserie chicken for convenience, or you can cook your own chicken breasts or thighs and shred them. For even more flavor, try marinating the chicken before cooking it. A simple marinade of olive oil, lemon juice, garlic, and herbs can add a lot of depth to the dish. When assembling the chicken lasagna, make sure to distribute the shredded chicken evenly throughout the pan. This will ensure that every bite is packed with protein and flavor. You can also add vegetables to your chicken lasagna, such as spinach, mushrooms, or bell peppers. These veggies will complement the chicken and add nutrients to the dish. For the sauce, you can use a classic tomato-based sauce or try a creamy Alfredo sauce for a richer flavor. You can also experiment with different types of cheese, such as provolone or mozzarella. A combination of cheeses can add complexity and depth to the lasagna. If you're looking for a lighter version of chicken lasagna, you can use low-fat cheeses and a reduced-fat sauce. You can also add extra vegetables to increase the nutritional value of the dish. Chicken lasagna is a delicious and satisfying meal that's perfect for a weeknight dinner or a special occasion. It's a great way to enjoy the flavors of lasagna without the heaviness of ground beef. So, give it a try and see how much you love it!
Spicy Lasagna: Add a pinch of red pepper flakes or some diced jalapeños to the sauce for a kick. If you're a fan of spicy food, adding a pinch of red pepper flakes or some diced jalapeños to the sauce is a simple and effective way to kick up the heat in your pan lasagna. These ingredients will infuse the dish with a fiery flavor that's sure to wake up your taste buds. Red pepper flakes are a convenient option for adding a general spiciness to the sauce. Just a small pinch can make a big difference, so start with a little and add more to taste. If you prefer a more pronounced heat, you can use diced jalapeños. Be sure to remove the seeds and membranes if you want to reduce the spiciness, as these are the parts that contain most of the capsaicin (the compound that makes peppers hot). When adding jalapeños to the sauce, you can either sauté them with the onions and garlic for a milder flavor, or add them directly to the sauce for a more intense heat. You can also use other types of peppers to add spice to your lasagna, such as serrano peppers or chipotle peppers in adobo sauce. Each type of pepper has its own unique flavor profile, so experiment to find your favorite. If you're making a spicy lasagna, it's important to balance the heat with other flavors. A little bit of sweetness can help to tame the spice, so consider adding a touch of sugar or honey to the sauce. You can also use creamy ingredients, such as ricotta cheese or a creamy sauce, to cool down the spiciness. Spicy lasagna is a delicious and satisfying meal that's perfect for those who like a little heat. Just be sure to adjust the amount of spice to your liking, and enjoy the fiery flavors!

Conclusion

There you have it! An easy pan lasagna recipe that's sure to become a family favorite. It's quick, delicious, and perfect for any occasion. So, grab your skillet and get cooking! Enjoy, guys!