Sev Puri Basket Recipe: A Delicious Indian Street Food

Nov 8, 2025 by Admin 55 views

Hey guys! Are you ready to dive into the vibrant world of Indian street food? Today, we're making Sev Puri Basket, a super popular and utterly delicious snack that's perfect for parties, gatherings, or just a fun evening treat. This recipe is all about creating those crispy, flavorful baskets that hold a delightful mix of textures and tastes. So, let's get started and bring the taste of the streets right into your kitchen!

What is Sev Puri Basket?

Before we jump into the recipe, let's talk about what Sev Puri Basket actually is. Imagine a small, round, crispy puri (a type of Indian bread) that's been hollowed out to create a basket. This basket is then filled with a mouth-watering combination of potatoes, chickpeas, onions, chutneys (usually a mix of tangy, spicy, and sweet), and topped with a generous sprinkle of sev (crispy chickpea noodles). Each bite is an explosion of flavors and textures – the crunch of the puri and sev, the soft potatoes and chickpeas, and the zing of the chutneys. It’s basically a party in your mouth!

Why You'll Love This Recipe

Flavor Explosion: The combination of sweet, spicy, and tangy flavors is simply irresistible.
Texture Variety: From crispy to soft, every bite is a delightful mix of textures.
Crowd-Pleaser: Perfect for parties, game nights, or any get-together.
Customizable: You can adjust the spice levels and fillings to suit your taste.

Ingredients You'll Need

Alright, let's gather our ingredients. Don't worry, most of these are easily available at Indian grocery stores or even in the international aisle of your local supermarket.

Puris: These are the base of our baskets. You can buy them ready-made from the store.
Potatoes: Boiled, peeled, and mashed. They add a soft and comforting element.
Chickpeas: Boiled and slightly mashed. They provide a nutty flavor and creamy texture.
Onions: Finely chopped. They add a sharp and crunchy bite.
Sev: The crispy chickpea noodles that add the perfect crunch. There are different types of sev available, so choose your favorite.
Green Chutney: Made from cilantro, mint, and green chilies. It adds a fresh and spicy kick.
Tamarind Chutney: Made from tamarind, dates, and spices. It adds a sweet and tangy flavor.
Garlic Chutney: Adds a pungent and spicy flavor, if you don't like it then you can ignore this chutney.
Red Chili Powder: For an extra touch of heat.
Cumin Powder: For a warm and earthy flavor.
Chaat Masala: A blend of spices that adds a tangy and savory flavor.
Cilantro: Freshly chopped, for garnish.

Detailed Ingredient List

24 ready-made puris
2 medium-sized potatoes, boiled, peeled, and mashed
1 cup chickpeas, boiled and slightly mashed
1 medium-sized onion, finely chopped
1 cup sev (fine or coarse, as per your preference)
½ cup green chutney
½ cup tamarind chutney
1/4 cup garlic chutney (optional)
1 teaspoon red chili powder
1 teaspoon cumin powder
1 tablespoon chaat masala
2 tablespoons chopped cilantro, for garnish

Making the Green Chutney

No Sev Puri is complete without a vibrant green chutney. This chutney is super easy to make and adds a burst of fresh, spicy flavor. Here’s how to do it:

Ingredients:

1 cup fresh cilantro leaves
½ cup fresh mint leaves
2-3 green chilies (adjust to your spice preference)
1-inch piece of ginger
2 cloves of garlic
1 tablespoon lemon juice
Salt to taste
2-3 tablespoons of water (or as needed)

Instructions:

Combine all the ingredients in a blender.
Add water gradually until you get a smooth, paste-like consistency.
Adjust the salt and lemon juice to taste. Your green chutney is ready!

Making the Tamarind Chutney

Next up, we have the tamarind chutney, which brings that essential sweet and tangy element to our Sev Puri. This chutney takes a bit more time to prepare, but the result is totally worth it.

Ingredients:

1 cup tamarind pulp
½ cup dates, pitted and chopped
1-inch piece of ginger, grated
1 teaspoon cumin powder
½ teaspoon red chili powder
½ teaspoon black salt
1 cup water
Jaggery to taste (optional)

Instructions:

Soak the tamarind pulp in warm water for about 30 minutes to soften it.
Strain the tamarind pulp to remove any seeds or fibers.
In a saucepan, combine the tamarind extract, chopped dates, ginger, cumin powder, red chili powder, and black salt.
Add water and bring the mixture to a boil. Then, reduce the heat and simmer for about 15-20 minutes, or until the chutney thickens.
If you want it sweeter, add jaggery to taste. Let the chutney cool completely before using.

Assembling Your Sev Puri Basket

Now for the fun part – assembling the Sev Puri baskets! This is where all your hard work comes together, and you get to create those little flavor bombs.

Instructions:

Prep the Puris: Gently make a small hole in the center of each puri to create a basket. Be careful not to break the puri.
Fill with Potatoes and Chickpeas: Start by filling each puri with a small amount of mashed potatoes and mashed chickpeas. This forms the base of your filling.
Add Onions: Sprinkle some finely chopped onions over the potatoes and chickpeas. The onions add a nice crunch and a bit of sharpness.
Drizzle with Chutneys: Now comes the flavor! Drizzle a spoonful of green chutney and a spoonful of tamarind chutney over the fillings. If you’re using garlic chutney, add a dab of that too.
Sprinkle with Spices: Add a pinch of red chili powder, cumin powder, and chaat masala to each puri. These spices add depth and complexity to the flavor.
Top with Sev: Generously top each puri with sev. Make sure to cover the fillings well, as the sev adds that essential crunch.
Garnish: Finish off with a sprinkle of fresh cilantro. This adds a pop of color and a fresh aroma.
Serve Immediately: Sev Puri is best enjoyed immediately, so the puris stay crispy and the flavors are at their best.

Tips and Tricks for the Perfect Sev Puri

Use Fresh Ingredients: Fresh ingredients make a huge difference in the taste of your Sev Puri. Make sure your cilantro, mint, and spices are fresh.
Adjust the Spice Levels: Feel free to adjust the amount of green chilies in the green chutney and the red chili powder in the filling to suit your spice preference.
Don't Overfill the Puris: Overfilling the puris can make them soggy and difficult to handle. Add just enough filling to create a balanced flavor.
Serve Immediately: Sev Puri is best enjoyed immediately after assembling. If you make them ahead of time, the puris can get soggy.
Get Creative with Fillings: While the traditional filling includes potatoes and chickpeas, you can get creative and add other ingredients like sprouts, corn, or even pomegranate seeds.

Variations to Try

Want to mix things up a bit? Here are a few variations you can try:

Dahi Sev Puri: Add a dollop of yogurt (dahi) to each puri for a creamy and cooling twist.
Cheese Sev Puri: Sprinkle some grated cheese over the sev for a cheesy and savory flavor.
Corn Sev Puri: Add boiled corn kernels to the filling for a sweet and crunchy element.
Sprouts Sev Puri: Add sprouted lentils or beans to the filling for a healthy and nutritious boost.
Paneer Sev Puri: Add crumbled paneer (Indian cheese) to the filling for a protein-rich and flavorful twist.

Serving Suggestions

Sev Puri Basket is a versatile snack that can be served in various ways:

As an Appetizer: Serve Sev Puri as a starter at parties or gatherings. They’re a great way to get your guests excited about the meal to come.
As a Snack: Enjoy Sev Puri as a quick and satisfying snack in the evening or on weekends.
As a Street Food Experience: Set up a Sev Puri station at home and let your family and friends assemble their own baskets. It’s a fun and interactive way to enjoy this classic street food.
With Chai or Coffee: Pair Sev Puri with a cup of hot chai or coffee for a perfect afternoon treat.

Storage Instructions

Puris: Store the ready-made puris in an airtight container at room temperature. They should stay fresh for a few days.
Chutneys: Store the green chutney and tamarind chutney in airtight containers in the refrigerator. They should stay fresh for up to a week.
Potatoes and Chickpeas: Store the boiled potatoes and chickpeas in airtight containers in the refrigerator. They should stay fresh for a few days.
Assembled Sev Puri: It’s best to consume the assembled Sev Puri immediately. If you have leftovers, store them in the refrigerator, but be aware that the puris will become soggy.

Health Benefits

While Sev Puri is a treat, it also offers some health benefits, thanks to its ingredients:

Chickpeas: A good source of protein and fiber, which can help keep you feeling full and satisfied.
Potatoes: Provide carbohydrates for energy and contain vitamins and minerals.
Cilantro and Mint: Rich in antioxidants and vitamins, which can help boost your immune system.
Tamarind: Contains antioxidants and has been shown to have anti-inflammatory properties.
Spices: Spices like cumin, chili powder, and chaat masala have various health benefits, including aiding digestion and boosting metabolism.

Conclusion

So, there you have it – a complete guide to making Sev Puri Basket at home! With this recipe, you can recreate the magic of Indian street food in your own kitchen. Whether you’re hosting a party or just craving a flavorful snack, Sev Puri is sure to impress. Don't be intimidated by the number of steps or ingredients, I promise it's easier than it looks, and the end result is absolutely worth it. Enjoy the explosion of flavors and textures, and don't forget to share your creations with friends and family. Happy cooking, and happy snacking!